Introduction

The cardiovascular system comprises of the heart and blood vessels. The term “cardiovascular disease” (CVD) encompasses several related pathologies that are commonly recognised as coronary heart disease (CHD), venous thromboembolism, peripheral arterial disease, rheumatic and congenital heart illnesses [1,2].

Despite advancements in molecular medicine and in the identification, prevention, and management of CVDs, these conditions continue to be the leading cause of mortality and disability globally [3]. Herbal medicines are being used in modern medical systems with an unprecedented zeal. This desire is fuelled by a number of causes, the most important of which are the belief that they are safe and have the potential to be more cost-effective therapeutic options than the present standard of care [4].

Since the beginning of human history, garlic (Allium sativum) has been used for both medical and nutritional purposes. The role of garlic as a potential herb has been acknowledged for over five thousand years [5]. Additionally, it is regarded as a crucial component of Indian traditional medicine, including Ayurveda, Tibbi, and Unani. Furthermore, it is asserted to have positive effects on the prevention of dyslipidaemia and hypertension, another two factors of cardiovascular disease [6].

Fresh garlic bulbs are fermented at high temperatures (60– 90 °C) and high humidity levels (70–90%), followed by an incubation period of 10–80 days, to yield aged black garlic [7]. Humidity, fermentation time, and temperature vary depending on the manufacturer which affects the composition of bioactive substances [8,9]. These conditions modify the organoleptic properties turning garlic into black color, sweet, and completely odorless. The elevated temperature required to produce aged black garlic is responsible for the changes in bioactive compounds, showing an increase in total phenols, S-alkyl-cysteine compounds (SAC), coumaric acid, and flavonoids [10].

Dyslipidaemia has been demonstrated to be a substantial risk factor for the development of atherosclerosis and cardiovascular disease [11]. Lipid abnormalities encompass elevated low-density lipoprotein (LDL) cholesterol, increased triglycerides, and lowered high-density lipoprotein (HDL) cholesterol levels. Cholesterol found in α-lipoprotein (HDL) helps to lower serum cholesterol levels, whereas β-lipoprotein (LDL) and pre-B-lipoprotein is deposited into blood vessels [12].

To determine the impact of various garlic preparations on lipid levels, several randomised, controlled experiments were conducted. An experiment conducted on human subjects in the early 1980s [13] showed a significant decrease in total cholesterol and triglyceride levels following administration of 40 gm of garlic. In a similar vein, a 16 week trial by Mader [14] in 1990 in individuals suffering from dyslipidaemia with 800 mg of garlic (standardised to 1.3% of Alliin) revealed 12% and 17% decreases in serum cholesterol and triglyceride levels, respectively, compared with placebo.

One significant risk factor that might contribute to cardiovascular disease is hypertension. Presently, it impacts one billion individuals globally, and by 2025, this figure is anticipated to increase to 1.6 billion [15,16]. Regular garlic consumption has been linked to the regulation of blood pressure. Garlic’s ability to lower blood pressure is associated with its ability to produce hydrogen sulphide [17], release allicin from alliin, and activate the enzyme alliinase [18], which is thought to have angiotensin II inhibitory qualities and causes vasodilator.

Garlic offers a preventive effect against platelet adhesion or aggregation which is a risk factor associated with cardiovascular disease. In addition to their putative role in inhibiting platelet aggregation, allicin and ajeones’ self-condensation products are reported to possess antithrombotic activity. Garlic enhances fibrinolysis, which is the process by which clots and thrombi dissolve [19].

Garlic mostly prevents CVDs by lowering cholesterol levels, but recent research indicates that it also have benefits on endothelium and vascular dilatation by inhibiting the oxidation process. According to a research by Chan et al. [20], allicin increased the generation of glutathione and decreased reactive oxygen species, which improved the antioxidant status. In a similar vein, garlic guards against cardiovascular disease by blocking LDL oxidation, which in turn inhibits arterial atherosclerosis, one of the major risk factors for the condition [21].

Thus this study is to investigate the efficacy and safety of UO ABG 01 which is a aged black garlic extract containing 0.5% SAC and 2% polyphenol developed by Xtractiva Lifescience using a solid liquid fusion technology for the management of borderline cardio vascular risk factors.

Materials and Methods

Study Participants

The study was conducted at Chennai Meenakshi Multispecialty

Hospital in Mylapore, Chennai, from October 2023 to February 2024. Male or female subjects who were having borderline cardio vascular risk factors were included.

The inclusion criteria were as follows: Male or female subjects between 25 to 65 years of age; Ability to understand the risks/ benefits of the protocol; Female subjects of childbearing potential must be using a medically acceptable form of birth control. Female subjects of non-childbearing potential must be amenorrheic for at least 1 years or had a hysterectomy and/or bilateral oophorectomy; Serum triglycerides > 115mg/dL and less than < 199 mg/dL; If former smoker (previously smoked ≥10 cigarettes/day for at least 1 year, cessation for at least 6 months); Willing to give written informed consent and willing to comply with trial protocol.

Following were the exclusion criteria: Pregnant or breast-feeding women; Serum glucose levels higher than 126 mg/dL; use of cholesterol-lowering medication or supplements; use of blood pressure-lowering medication; subjects having abnormal liver or kidney function tests (ALT or AST > 2 times the upper limit of normal; elevated Creatinine, males > 125 μmol/L, females > 110 μmol/L, renal insufficiency, thyroid or other endocrine disease; Any other condition that, in the opinion of the investigator, would adversely affect the subject’s ability to complete the study or its measures; Hypersensitivity to any of the ingredient used in the study supplements; Alcohol consumption exceeding the definition of moderate drinking (2 drinks/day for men or 1 drink/ day for women); Subjects participated in any investigational study medication within thirty (30) days prior to screening.

Test Product Details

The investigational product UO ABG 01 (GARL-X 500 mg) is an aged black garlic extract developed by Xtractiva Life Sciences using a solid liquid fusion technology containing 0.5% SAC and 2% polyphenol. The propritery technology uses either water or ethanol as a solvent. The process uses low temperature drying that helps is retention of its active ingredient to its maximum level.

Overview of the Study Design

The study was a randomized, placebo controlled, double-blind, parallel-group design. The subjects with borderline cardio vascular risk factors were included and randomly assigned to either aged black garlic extract UO ABG 01 or placebo group for 84 days.

This clinical study included 5 study visits (Figure 1). During the first visit (day -7 to 0), Informed consent was obtained from subjects who satisfied the inclusion criteria but did not match any of the exclusion criteria. During this visit, Subject underwent physical examination, recording of disease history, concomitant illness, previous and concomitant medication, vital signs assessment, clinical laboratory tests (hematology, biochemistry and urine analysis) and urine pregnancy test for female subjects. The clinical assessments like lipid profile, blood pressure, fasting blood glucose were also performed during this visit. During the second visit (day 0), the participants were randomized to receive either UO ABG 01 or placebo in a double blinded manner. The randomised sequence was created by an impartial statistician. To blind the subjects and investigators, product labels were substituted with labels that included a computer-generated blinded sequence designed by a statistician.

In visit 3 (Day 28±3), visit 4 (Day 56±3) and visit 5 (Day 84±3) all subjects were assessed by the principal investigator for their vital signs, clinical symptoms, and tolerability of the study product, any AEs and concomitant medications. Lipid profile, blood pressure, fasting blood glucose were assessed as efficacy assessment.

Figure 1: Study Design.

Study Endpoints

Efficacy Endpoints

The change from baseline to end of the study in serum triglycerides,serum LDL cholesterol, serum HDL cholesterol and total cholesterol was the primary efficacy endpoint.

The change in blood pressure and fasting blood glucose from baseline to the end of the study were the secondary outcomes of the study.

Safety Endpoints

The safety assessment included changes in vital and laboratory data, the percentage of patients who stop their study treatment because of adverse events (AE) and the frequency and severity of AEs.

Study Assessments

Serum triglycerides

A triglyceride is an ester of glycerol with three fatty acids. These are the most common type of fat in the body. Several meta-analyses and reviews have highlighted the relationship between triglyceride level, and risk of CVD among the general population, an increase in the triglyceride concentration is exposed to the higher risk of CVD events [22,23].

Serum LDL cholesterol

LDL has been found to be the primary risk factor for CVD in numerous epidemiological and interventional investigations. It is essential to the pathophysiology of atherosclerosis and it is also referred to as “bad” cholesterol. LDL has largely taken the place of total cholesterol as the main lipid indicator used to forecast the risk of cardiovascular disease in recent years [24,25].

Serum HDL cholesterol

HDL (high-density lipoprotein) cholesterol is also known as the “good” cholesterol. Research demonstrates that HDL-C, which is regarded as an anti-atherosclerotic lipoprotein, has an inverse relationship with the risk of vascular problems [26].

Total Cholesterol

It is generally recognised that raised serum total cholesterol (TC) is linked to an increased risk of cardiovascular disease (CVD), and that elevated TC is the primary cause of coronary atherosclerosis [27].

Blood Pressure

One significant risk factor that might contribute to cardiovascular disease is hypertension. Presently, it impacts one billion individuals globally, and by 2025, this figure is anticipated to increase to 1.6 billion [15,16].

Fasting blood glucose

Cardiovascular disease is the leading cause of morbidity and mortality in diabetic patients. Patients with elevated blood glucose levels are more likely to have cardiovascular risk factors, such as obesity, hypertension, and dyslipidaemia, which puts them at risk for cardiac events. In addition, many studies have found biological mechanisms associated with high glucose level that independently increases the risk of CVD.

Statistical Analysis

The change in primary and secondary endpoints from the baseline to the subsequent visits was used to evaluate the effectiveness of the treatment. The change from the baseline was defined as the difference between the post-treatment value and the baseline value.

ITT populations were used for the efficacy analysis. The ITT efficacy analysis set consisted of all subjects who took at least one dose of study supplement and having at least one post-baseline assessment. The missing observations were imputed using LOCF approach (last observation carried forward).

The primary efficacy end points i.e. change in the serum triglycerides, serum LDL cholesterol, serum HDL cholesterol and total cholesterol between baseline and 28^th, 56^th and 84^th day of the study period was compared within group by independent sample t-test and between groups by repeated measures of ANOVA.

Secondary end efficacy points i.e. change in blood pressure and fasting blood glucose between the baseline and 28^th, 56^th and 84^thday of the study period was compared within group by independent sample t-test and between groups by repeated measures of ANOVA.

In all cases, a p-value < 0.05 was considered statistically significant.

Results

Out of the sixty participants who were screened, four were deemed to be screen failures because they did not meet the eligibility criteria. Out of total 56 number of subjects enrolled, 28 subjects were allocated to UO ABG 01 group and 28 subjects were allocated to placebo group. Subjects in both the groups had nearly similar demographic and baseline characteristics (Table 1). Out of 56 subjects 52 completed the study as per protocol requirement, 27 subjects in UO ABG 01 group and 25 in placebo group. Three subjects were dropped out from the study.

Table 1: Baseline Characteristics (ITT Population).

Efficacy

The primary endpoint of the study was the change in serum triglycerides, serum LDL cholesterol, serum HDL cholesterol and total cholesterol from baseline and secondary endpoints were change in blood pressure and fasting blood glucose from the baseline. The current study has demonstrated clinically and statistically significant change in both primary as well in secondary endpoints in UO ABG 01 group as compared to placebo (Figure 2 and Figure 3).

Figure 2: Change from baseline to end of the study in primary end points.